Desserts

Desserts

Loafers’ Dessert List

Specialty Cakes & Desserts

1770 Cake — A flourless, rich brownie-like cake made with ground nuts, then covered with ganache icing.

Angel Food Cake — Light and airy cake available plain, filled with fresh berries, pastry cream, or with a chocolate or lemon glaze.

Bed of Roses Cake — Any combination layer cake decorated totally with roses and buds all over the top. Breathtakingly beautiful!

Black Forest Cake — Rich chocolate cake filled with cherries soaked in kirsch, whipped cream, and chocolate crumbs on the outside. A true classic!

Cannoli Cake — White or chocolate cake filled with layers of cannoli cream and covered with ganache on the outside.

Carrot Cake — A delicious old-fashioned recipe of fresh carrots, raisins, and a special blend of spices, with cream cheese frosting and orange mini-carrots.

Cheesecakes — Plain or with cherries, chocolate, Irish whiskey, or pumpkin spice. Creamy and delicious!

Chocolate Apricot Cake — Rich chocolate cake laced with apricots that were soaked in brandy.

Chocolate Dream Cake — Layers of white cake filled with chocolate mousse and covered with ganache icing. One of our most popular cakes.

Chocolate Truffle Cake — A delicious layer of chocolate cake filled with chocolate mousse and iced with ganache. An ALL chocolate treat!

Chocolate Mousse Cake — Solid chocolate mousse cake on a light crumb crust, available with or without ladyfingers on the outside.

Chocolate Raspberry Layer Cake — Devil’s food cake with raspberry jam inside and buttercream or ganache on the outside.

Chocolate Roulade — Chocolate roll filled with fresh whipped cream and strawberries. Mmmm…

Cinnamon Coffee Cakes — Wonderful with a morning cup of coffee.

Fresh Blueberry Tart — Baked in a traditional shortbread crust. Absolutely delicious!

Fresh Fruit Tart — Crisp shortbread crust filled with fresh pastry cream and decorated with a beautiful layout of fresh fruit in season. It decorates any table!

Fudge Coconut Ring — Very fudgy chocolate cake with a center ring of coconut chocolate filling and ganache icing on the outside.

German Chocolate Cake — Layers of devil’s food with the traditional chocolate, coconut, and pecan filling, covered on the outside with chocolate buttercream.

Jelly Roll — White sponge roll filled with whipped cream and fresh raspberries.

Key Lime Layer Cake — White layer cake with a refreshing key lime filling and white buttercream.

Lemon Coconut Layer Cake — Layers of lemon cake with a lemon coconut filling, iced with lemon frosting, and sprinkled with coconut. A cool treat!

Lemon Layer Cake — White layers filled with a tart lemon filling, then iced with white or lemon buttercream.

Lemon Pound Cake — A light treat anytime! Add some whipped cream and fresh fruit, too.

Lemon or Raspberry Mousse Cake — A cookie crust topped with fresh mousse and lined on the outside with ladyfingers, then finished with large dollops of whipped cream.

Lemon Tea Cake — A nutty lemon tea ring with white icing drizzled on top.

Raspberry Dream Cake — White or chocolate cake filled with raspberry mousse and covered with ganache icing. A great ending to a great meal!

Mocha Layer Cake — White layer cake with mocha icing inside and out.

Old-Fashioned Layer Cake — Vanilla or chocolate cake layered with vanilla or chocolate buttercream. Simple, easy and delicious. Enough said!

Peach or Blueberry Butter Cake — An old-fashioned butter cake just the way grandma used to make it with fresh fruit of the season.

Pineapple Upside Down Cake — We take this classic cake and add a few of our own spices to the original recipe, creating a delicious dessert.

Spring Fling Cake — Any combination layer cake shaped in a dome with rosebuds and leaves decorating the whole outside of the cake.

Sour Cream Chocolate Chip Ring — Great for picnics and BBQs.

Strawberry Shortcake — Layers of white cake, whipped cream, and fresh strawberries. Light!

Tarts & Pies

Linzer Tart — Linzer dough crust filled with apricot and raspberry jam, with a lattice top.

Raspberry Almond Tart — A great French tart alternating layers of almond paste and raspberry jam in a buttery tart shell. A picture-like dessert choice!

Homemade Pies

Available in 8" or 10" sizes, all available with a traditional top or a crumb top.

Fresh Fruit Pies

Flavors according to the season, such as:

Nut Pies

Very rich and tasty pies:

Refrigerator Pies

Sweet Loaves

Homebaked Sweet Loaves — Perfect to slice up when company unexpectedly arrives or to enjoy with a nice cup of tea in the afternoon.

More Sweet Treats

Seasonal Specialties

Easter cakes, Yule logs, Valentine hearts, flag cakes, and more!

Cupcakes

Kids love ’em with sprinkles, a holiday theme, or birthday initials! Available in Mini and Regular sizes.

Flavors include:

Individual Desserts

We have single-size desserts for any occasion, including:

Cookies

Over 20 varieties available daily, plus holiday special flavors. See our cookie brochure for more details.

Squares

Just take along for a pick-me-up: Lemon Bars, Pecan Bars, and Explosion Bars.

Brownies

Brownies with or without nuts, available in a rectangular shape.

Petit Fours

Available in different shapes, sizes, and colors.

Seasonal Offerings

Cakes and desserts change all year long along with the current season. Check in with us to see what delicious delights we are offering when you need something.

Ask for a copy of our Occasion Cake and Wedding Cake Menus!